A: The friends I just mentioned in the post above may want to skip to the next question here...it's not fair for you to have to read this. Here are some of the amazing meals I've had whilst here:
- Sushi carryout - all the loveliness of sushi without the social awkwardness of a restaurant
- Shrimp in a garlic butter sauce with red pepper over orzo (made it myself!)
- Homemade mac-n-cheese casserole
- Sweet corn with cilantro and onions (thanks, Momma, for these last 2!)
- Asparagus (Louisa, thank you!)
- Rosemary foccacia bread and a cranberry-orange muffin from a farmer's market
- Leek hash browns (with Linds, Emma, and Nat at Founding Farmers)
- Kale salad with walnuts and lemon herb vinaigrette dressing (surprisingly delicious! Thanks, Kenna!)
- Persian food. Lots of it. SO good! (Thanks to Dad and Rhea)
- A bagel. With cream cheese. (seriously craved that one for 2 years straight)
- Mandarin tofu and flaming volcanoes from Fortune's. YES! (crunchy chinese noodles on the side to throw at tables full of strangers with nice moustaches)
- Pickles
- Fractured Prune donuts
- White cranberry peach juice
- Crabs! (learned how to pick 'em and whack 'em with a mallet from Rhea!)
- SO. MUCH. GOOD. BEER.
- Samoa (as in the Girl Scout Cookie) ice cream
- aaaand...artichoke! My favorite totally bizarre snack food!
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